A granite rolling pin from Rock of Ages is the way to roll—dough that is. Granite makes the ideal rolling pin for those particular about their pastry.
Polished granite roll is far more stick resistant than a traditional wooden pin, allowing for less flour to be used. In addition, chilling this pin in the refrigerator before use will help to prevent the small clumps of butter in your dough from melting, allowing them to create steam pockets as your pastry cooks, resulting in lighter, flakier pastry. We offer our rolling pin in 4 popular granite colors sure to complement any décor. Features wooden handles and comes with wooden tray.